The Sunday roast and all the trimmings in a way that can be enjoyed anywhere, not just at home or down the pub. Featuring heavily in this celebration will always be the humble Yorkshire Pudding, infinitely better than sliced bread and invented way before. We eat, sleep and breathe the roast, cut us and we bleed gravy (although unfortunately it’s too thick to use in our cooking).
From traditional roast fodder such as beef and pork, crackling, stuffing, roast potatoes and carrots we love them all, and bring them to you for your event wherever that may be from back garden to a marque in a field we'll be there every time.
Choose either our Special Breed Pork or Grass Fed Beef
Lashings of Homemade Gravy; onion / beef
Garlic and Rosemary Potatoes
Accompanied with stuffing for pork & horseradish sauce with beef
Award Winning Homemade Yorkshire Ale Sausage
With Garlic and Rosemary Potatoes
Lashings of Homemade Onion Gravy